Deluxe Catering Packages

Silver Package

$45 per person Buffet $55 Plated

Choose 2 Appetizer

Appetizers:

Chicken sate w/ Pineapple Mango Salsa

Grilled cheese minis w/ a choice of cheddar, Asiago cheese, or mozzarella cheese  

Smashed potato cakes w/ cheddar cheese, sour cream, and Chives  

Mini egg rolls w/ spicy Thai chili dipping sauce  

Stuffed mushroom- sauté pepper & onion and bread crumbs

Fried dumplings w/soy sauce (steamed veggie, chicken, or shrimp)

Spicy wasabi mayo chicken salad/ on toasted potato Bread

Salads

Classic Caesar

Classic Kale Caesar w/ roasted garlic croutons, and shaved parmesan

Classic Garden

Garden Salad w/ tomato, cucumber, red onions

Winter Greens

Mixed Greens, Candied Pecans, Crumble Feta, Diced Pears Drizzled with a Sweet Pea Vinaigrette

Pasta salad

Cavatappi Pasta, Diced Onions, Diced Tomatoes, Fresh Basil, Grated Parmesan Cheese, Oil and Vinegar

Iceberg wedge salad

Blue Cheese Crumbles, Bacon Crumbles, Diced Tomatoes

Main Course (Sides)

Penne Ala Vodka

Baked Ziti

Roasted Garlic Mashed Potato

Red bliss Roasted Potatoes

Rice & Peas (Pigeon Peas, Black beans or Red Kidney Beans)

Vegetable Fried Rice

Lo mien (Vegetable)

Linguine (Olive Oil and Garlic Sauce)

Main Course (Meats)

BBQ Spare Ribs

BBQ Chicken

Steak and Pepper Stir-fry

Jerk Chicken

Main Course (Sea Food)

Herb Baked Salmon

Linguini in Clam Sauce

Herb Crusted Cod

Gold Package

$55 per person Buffet $65 per person Plated

Appetizers:

Beef Sate w/ spicy coconut peanut sauce   

Rock Shrimp Tempura

Sweet Thai chili dipping sauce

Crab Cake Minis

Spicy Chipotle aioli & Pico de gallo    

Clams casino

Stuffed with sautéed onions, red pepper, fresh garlic, diced bacon, and Japanese bread crumbs   

Stuffed mushroom

Stuffed with baked Port Wine Cheese

Roasted blue potato

twice baked stuffed with sour cream & diced bacon   

Jumbo Buffalo Shrimp   

Mini Philly cheese steak w/spicy jalapeno cheese dipping sauce

Dumplings

Soy sauce (steamed veggie, chicken, or shrimp)

Mojito Shrimp

Salsa/ Served on Toasted Garlic Crostini’s

Vegetarian Spring Roll

Spicy Lemongrass dipping sauce

Bruschetta

Garlic Toasted Crostini’s

w/ heirloom tomato w/ fresh basil, red onion

Jumbo Shrimp Cocktail  

Cocktail Sauce, Lemon Wedge

Salads

Hawaiian Ginger Salad

Mixed Greens w/ Diced Pear, Pineapple, Sunflower Seeds, Walnuts, Dried Cranberries, Ginger Chips

Grilled Chicken Caesar

 Roasted Garlic

c Croutons, and Shaved Parmesan  

Cabo Salad

Corn Tomato & Avocado Salad

Crab Meat Salad

Lump Crab, Cavatappi Pasta, Diced Red Onions

Cobb salad

Eggs, tomato, red onion, corn, Bacon or Turkey Bacon

Dressings

Raspberry vinaigrette

Balsamic vinaigrette

Lemon & Herb Vinaigrette

Ranch dressing

Italian dressing

Caesar Dressing

Main Course (Sides)

5-Cheese Macaroni and Cheese (Sharp Cheddar, Asiago, Mozzarella, Parmesan, and Havarti’)  

String Beans Almandine

Vegetable chicken fried rice

Vegetable shrimp fried rice

Pineapple Raisin Rice Pilaf

Jasmine Rice

Lo mien (Chicken)

Lo mien (Shrimp)

Braised Red Cabbage

Three cheese Polenta (Sharp Cheddar, Mozzarella, and Asiago)  

Main Course (Meats)

Sweet & Spicy Pork

Jerk Pork

Sesame Ginger Skirt Steak

Teriyaki Chicken Stir Fry

Prime Rib (Gold/Platinum)~M.P.

Main Course (Sea Food)

Cajun Salmon in a Lobster Veloute Sauce

Honey BBQ Salmon

Pan Seared Striped Bass in Ginger BBQ Sauce

Wild Ginger Salmon

Jumbo Shrimp Scampi

Platinum Package

$65 per person Buffet $75 per person Plated

Appetizers:

Mango chicken sate

Sweet mango peach chutney

Kobe Beef Sliders w/an Asian ginger BBQ sauce  

Asian salmon cakes w/ sesame wasabi cream

Baby lamb chops w/ balsamic ginger vinaigrette   

Mini beef Wellingtons, seared beef wrapped in a puff pastry served w/ Rosemary, Tarragon infused Dipping sauce

Smoked salmon

o Toasted Garlic Crostini w/ crème Fraiche

Seared Ahi Tuna

Roasted Sesame Seeds & Sweet Balsamic Glaze

Spicy Roasted Garlic Lobster Roll

Fresh lobster w/ fine herbs, Roasted Garlic Mayo, on toasted sweet potato rolls

Shrimp & Scallop Ceviche

Mini Tuna Tarter

Served on a Lightly crisped wantons

Colossal Shrimp Cocktail

Served with Cocktail Sauce

Salads

Grilled Shrimp Caesar w/ roasted garlic croutons, and shaved parmesan

Cyprus Salad

Pear and Walnut Seared Scallop Salad

Fresh Crabmeat Salad

Dressings

Raspberry vinaigrette

Balsamic vinaigrette

Blood orange vinaigrette

Lemon & Herb Vinaigrette

Ranch dressing

Italian dressing

Caesar Dressing

Main Course (Sides)

Roasted Garlic and Truffle Mashed Potato w/ Parmesan

Lo Mien (Roasted Duck)  

Lobster Risotto

Main Course (Meats)

BBQ Baby back Ribs

Orange Glazed Duck

Filet Mignon

Braised Rack of Lamb

Prime Rib (Gold/Platinum)~M.P.

Main Course (Sea Food)

Colossal Shrimp Scampi

Honey Mustard Sea Bass

Pan Seared Halibut in Red Wine Butter Sauce

Truffle Salmon

Sicilian Seafood Pasta Bowl- Clams, Mussels, Shrimp, Scallops, and Calamari in White wine, Lemon Butter sauce, Over Angel hair Pasta

Sesame Crusted Grilled Tuna Steak with wasabi & sweet Balsamic Reduction Glaze  

Carving Station:

Peppered Roast Beef

Tarragon Roasted Turkey Breast

Cajun Roasted Turkey (Accompanied by our home-made honey mustard sauce, and/or horseradish sauce)

Honey glazed ham

Prime rib (mp)

Baby back ribs in a Tequila BBQ Sauce

Deep Fried Turkey

 Leg of Lamb (mp)

Buffalo (Mild, Hot, Atomic)

BBQ

Honey BBQ

Spicy Jerk

Sweet & Spicy

Honey Dijon

Spicy Dry Rub

Oriental

25pc. Platter  $30.00

50pc. Platter $45.00

100pc. Platter $95.00

200pc. Platter $195.00

Pricing for plated Dinners please inquire within